Our product

Fresh apples, grown in Poland, traditional varieties: Golden, Mutsu, Ligol, Gloster,
Champion, Idared, Gala, Jonagored.
– Apples are stored in low oxygen environment (gas control).
– On average, we are laying about 2800 tons of fresh apples.
– Apple picking area: Opole Lubelskie and Grójec. We are working since mid-January.
ATTENTION!!! WE HAVE THE POSSIBILITY TO COVER APPLE WAX. HOW APPEARED APPLE WAXED ONES AND UNWAXED YOU CAN SEE IN THE GALLERY AND COMPARE.
– Packing: Carton box, 13kg or wooden box 10kg

FRESH (COOLED) OR FROZEN RASPBERRY (Rubus idaeus)
Cultivating method: summer and autumn varieties
Product:
– raspberry extra class, not less than 90-95% of whole fruits;
– raspberry 1st. class, not less than 80% of whole fruits;
– whole and broken fuits (whole fruits not less than 70, 60, 50%).
Packaging:
– fresh(cooled) raspberry (tempherature +0°С inside of raspberry) – returnable plastic container 1×10 kg;
– frozen raspberry: sack 1x25kg.

FRESH (COOLED) OR FROZEN BLACKBERRY (Rubus)
Cultivating method: forest areas, ecologically clean regions of the Ukrainian Carpathians
Product:
– blackberry (1st. class);
-puree and pressing quality.
Packaging:
– fresh(cooled) blackberry (tempherature +0°С inside of blackberry) – returnable plastic container 1×10 kg;
– frozen blackberry: sack 1x25kg.

FROZEN STRAWBERRY (Fragaria grandiflora)
Cultivating method: summer varieties
Product:
– strawberry of 1 class, 2 class, (uncallibrated);
– trawberry with stalk;
-puree and pressing quality.
Packaging:
– frozen strawberry: sack 1x25kg.

FRESH (COOLED) OR FROZEN BLUEBERRY (Vaccinium myrtillus)
Cultivating method: forest areas, ecologically clean regions of the Ukrainian Carpathians
Product:
– blueberry (B class);
-puree and pressing quality.
Packaging:
– fresh(cooled) blueberry (tempherature +2°С inside of blueberry) – returnable plastic container 1×10 kg;
– frozen blueberry: sack 1x25kg.

FROZEN CRANBERRY (Vaccinium oxycoccus)
Cultivating method: forest areas, ecologically clean regions of the Ukrainian Carpathians
Product:
– cranberry of 1 class;
-puree and pressing quality.
Packaging:
– frozen cranberry: sack 1x25kg, carton 1x10kg;
– fresh cranberry: plastic container 0.3kg, 0.7kg, or preferable packaging.

FROZEN STRAWBERRY (Fragaria vesca)
Cultivating method: forest areas, ecologically clean regions of the Ukrainian Carpathians
Product:
– strawberry of 1 class, 2 class;
-puree and pressing quality.
Packaging:
– frozen strawberry: carton 1x10kg.

FRESH (COOLED) OR FROZEN PORCINI MUSHROOM (Boletus edulis)
Cultivating method: forest areas, ecologically clean regions of the Ukrainian Carpathians
Product:
– size: Pikuli, Media;
– сhopped mushroom: laminate and cubes.
Packaging:
– fresh(cooled) porcini mushroom (tempherature +2°С inside of goods) – returnable plastic container 1×10 kg;
– frozen porcini mushroom: carton box.

FROZEN  MUSHROOM CHANTERELLE (Cantharellus)
Cultivating method: forest areas, ecologically clean regions of the Ukrainian Carpathians
Packaging:
– frozen mushroom chanterelle: carton box.

WALNUT (Juglans regia)
Product:
– light and dark halves, not less than 95%;
– mix (halves not less than 35%).
Packaging:
– carton box.

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